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HOW TO MAKE GHEE
FARMHOUSE GHEE WITH FRESH RAW CREAM TURNED INTO DELICIOUS BUTTER THEN PROCESSED INTO GHEE!
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THE NITTY GRITTY
We currently have a waitlist for new customers for our Raw milk. If you are interested in being added to that list, please fill out this form (click here). Otherwise, our milk is available at the Moscow Food Co-op. Hello and Welcome to The Spunky Farmhouse! We are committed to bringing you farm fresh raw milk from happy cows! We are here to help you will find answers to some basic questions and recipes. All of our milk is bottled on the farm in half-gallon glass bottles. We have a “best by” stamp on the tamper-resistant lid, though milk can often be used past this date, depending on your preference.…
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SIMPLIFIED KOMBUCHA AT HOME
Making your own kombucha at home is simple and fun! I started making my own kombucha over 10 years ago when my kids were little and before it was a well-known thing. They quickly became huge fans of kombucha, and buying store-bought all the time for a family of our size is not a sustainable option. So I bought a scoby and dove into learning how to make this magical potion. The health benefits of kombucha are what initially piqued my interest. This is a fizzy drink made simply by fermenting sweetened tea that transforms into a probiotic drink full of good bacteria for your gut and improves digestion, plus…
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WHITE CHICKEN BARBECUE AND DIRTY RICE
One of our favorite dinners is white barbeque chicken and dirty rice. It is bursting with flavors and textures. We love the bite of horseradish in the white barbeque, the variety of veggies, beans, and rice, and of course, the chicken!
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THE ONES THAT MAKE THE MAGIC:
Meet your milk providers: When we decided to get milk cows again, Phoebe was our first cow to the farm. Phoebe is the most observant cow we’ve ever seen! She loves routine but will be the first to notice if anything got moved inside the milking parlor – even if it was only by a couple of inches! After milking Phoebe and reigniting the excitement of having our own raw milk, we added Sugar to the herd. Sugar is curious and loves to be in the center of everything going on! With an ever growing (almost daily!) waitlist for milk, we knew it was time to expand yet again. So…
