Kombucha
Learn to make this delicious fizzy drink simply by fermenting sweetened tea that transforms into a probiotic drink full of good bacteria for your gut and improves digestion
Prep Time1 hour hr
Active Time5 minutes mins
Yield: 1 gallon
- crock or container
- swing-top glass bottles
Make a strong sweet tea and let it cool. I usually take 8-10 tea bags, 1 cup of sugar, and boiling water. Let sit on the counter for a few hours to steep and cool, remove the tea bags and pour into your kombucha crock and top off with cool water. Keep at room temperature, about 70-75°F, for one to three weeks.